Indian instant pot

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

This Instant Pot Chicken Tikka Masala recipe is the easiest way to enjoy a delicious Indian classic without much effort.

This Cauliflower Curry aka, Aloo Gobi Matar or Gobi Curry, is a quick and easy Indian curry made with cauliflower, potatoes, and peas. Make it in under 30 minutes in the Instant Pot or on the stovetop. Vegan, gluten-free + delicious!

Make flavorful Instant Pot chicken biryani at home using this simple & easy-to-follow recipe. Indian biryani made easy with authentic flavors.

Instant Pot Chicken Potato Curry with the amazing authentic flavors & clean ingredients can be made in 40 minutes. Gluten-free & Dairy-free!

This delicious pav bhaji recipe is made in an Instant Pot and is full of flavor and spices. Learn how to make the BEST Instant Pot pav bhaji here.

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Mushroom masala is a lip-smacking Indian curry recipe made with button mushrooms. Make this easy mushroom gravy in the Instant Pot/stovetop. #mushroom #masala #curry #vegan #Instantpot #gravy #buttonmushrooms #whitemushrooms #Indian

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!

Instant Pot chicken tikka masala. An easy version of the Indian recipe cooked in the pressure cooker in just 30 minutes from start to finish.