Jam recipe

This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream! It's an easy way to make fresh tasting, low sugar jam and we've included easy canning instructions. You don't have to can this jam, as it can be stored in the fridge for up to 2 months. It's the best recipe for capturing the taste of summer all year long!

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!

A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.

Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.

This jam is full of naturally sweet flavor from ripe summer blueberries and just a touch of lemon zest. Perfect on toast, in yogurt, oatmeal and even ice cream!

This easy canning recipe captures the sweet and tangy flavor of fresh raspberries, perfect for enjoying all year round.

Cinnamon, ginger, allspice, and cloves create a warming and cozy holiday flavour that is both sweet and tart in this Spiced Christmas Jam.

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

Fall apple preserving recipe

Indulge in holiday magic with our delightful Christmas Jam Recipes! This simple guide to Homemade Christmas Jam will have your kitchen filled with festive aromas. Ideal for gifting or enjoying with loved ones, it's the perfect seasonal treat!