Kale potato

Ok...I know potatoes aren't necessarily the type of food that makes you excited and eager to make ASAP...But i'm on a mission in my household, and in a few weeks I'll disclose all the details of what I've been working on. But to get you somewhat excited, you should know that it's all about healthy g

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy! #kalecurry #potatocurry | Kale Curry | Potato Curry

Kale Curry with Potatoes | Thinly Spread

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Delicious roasted veggies to spice up your evening meal, or eat solo because YUM!

This Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing is so satisfying!

With lemon tahini dressing, sesame seeds and fresh herbs, this kale fingerling potato salad has way more greens than the traditional potato salad. The dressing is bright, creamy and vegan too.

This kale, potato, and onion frittata is creamy, cheesy, and protein-packed! It's perfect for breakfast or brunch, and can be made to serve a crowd or simply made ahead to eat over the next couple days. #frittata #healthybreakfast #healthybrunch #kale #potatoes

This versatile black bean, kale and sweet potato skillet full of southwestern flavors is a family favorite vegan dish, perfect for breakfast, dinner or any meal in between.

Sauteed potatoes with kale recipe- A super simple 3 ingredient vegan recipe using loads of garlic, potatoes and Kale, with immense flavour and of course absolutely healthy.

Kale Potato Sabzi - Indian Style Kale Stir Fry with Potatoes. Gluten Free, Vegan and Vegetarian Side Dish recipe with curly kale, soft boiled potatoes and spices. Serve with roti, paratha, naan or steamed rice, dal and ghee.

Spice up your traditional Kale Salad with this Crunchy Chickpea and Sweet Potato Kale Sald! 💚💚💚

Wholesome, rich, and full of herbaceous fall flavor, this Creamy Herb Potato and Kale Stew is sure to please even the pickiest of eaters. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional potato salad. #kalepotato #kalepotatosalad #kaleandpotatoes #mustardpotatosalad #wholegrainmustarddressing

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast! You can use just kale, swiss chard, or even collard greens for this recipe. Gluten free, healthy, easy to make, and much of the prep can be done the night before.

This stew has all of the right ingredients to make the perfect warming dinner on a cold winter evening. The crispy new potatoes and kale add a satisfying crunch to the rich, spiced tomato base, with the black beans creating a wholesome earthy element to the dish. We love to serve this with a simple side salad and a dip. If you don't have new potatoes, you can add any roasted veg in their place - aubergine, sweet potatoes or cauliflower all work great too.Serves 4 & takes 35 minutes to…

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Winter is the best time of year to enjoy comforting casseroles so here is a delicious Plant Based Vegan Kale and Potato casserole to start out the new year. Being chocked full of tender potatoes and earthy kale, you will be happily satisfied!

One of the reasons we love latkes so much is because the browned crispy edges of potatoes are so delicious. Even when they are just browned and not particularly crispy, as they are here, they are irresistible. It helps to use a heavy nonstick pan for these so that you can cook the potatoes long enough and on high enough heat to get the browned edges, without losing those edges to the surface of the pan, where they will undoubtedly stick once they have absorbed the oil. I have been using a…