Korean cucumber side dish kimchi recipe

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that's garlicky, savory, and tangy with a touch of sweetness. This quick & easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table.

This cucumber kimchi recipe has garlic, fish sauce and a hint of chile powder. Make this side dish ahead so the flavors absorb into the cucumbers. #healthyeating #healthyfoods #healthylifestyle #healthyrecipes

Cucumber kimchi or ‘oi kimchi’ (오이 김치) is a summer staple side dish or ‘ban chan’ in my home! It’s light, refreshing, super crisp, and crunchy, and perfect to have with any meal.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

A very simple vegan recipe for a Korean side dish or banchan.

Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Quick Cucumber Kimchi (Oi Muchim)! It's one of our favorite sides and it's very easy and quick to make! The full recipe is on our blog (twoplaidaprons.com) Just type "Cucumber” in the search❤️ #kimchi #Cucumber #cucumberkimchi #recipes #cookingathome #korean #koreanfood"