Lotus root

What is Lotus root? Lotus root is the edible rhizome of the lotus plant grown as an annual root vegetable. Its unique flavor and texture make it a popular ingredient in various Asian cuisines. Other Names In Japanese: Renkon In Chinese: Lianou In Urdu: Kanwal Kakri In Telugu: Tamara Kaada In Hindi: Kamala Jara Description The […]

Download this Original Ecological Photographs Of Fresh Lotus Root Agricultural Products With Ingredients Background, Lotus Root, Fresh, Organic picture taken by our professional photographers. Check out our large collection of stock photos and use with copyright license.| 1539899

Crunchy, crispy baked veggie chips are the healthful snack you'll be making all year long.

Her latest cookbook -- "Roots: The Definitive Compendium With More Than 225 Recipes -- features nearly 30 root vegetables, with recipes that take them beyond boiling and mashing.

Yeongeun jorim is a popular fall side dish that's made with lotus roots. Braised in a simple soy based sauce, it’s sweet, savory and crunchy!

This lotus root soup with pork ribs is a comforting and nourishing soup that can be cooked on the stovetop or with a pressure cooker. The ribs are tender while the broth has a delicate sweet-savory flavor and a gentle fragrance.

Hot and sour crispy lotus root salad is a saver for hot summer days. This can be also finished in 10 minutes with a short blanching time.

Our favorite beach snack gets a makeover

Are you looking for tasty Japanese Lotus Root recipes? Here, you'll find 6 delicious dishes to enjoy their delightful flavors to the fullest!

Photography by Chia Chong Words and Styling by Libbie Summers Scene 1: In the studio Libbie: Why do I have to go? You're the Asian one. Chia: I thought you wanted to go? Libbie: I don't even know what Lotus Root looks like. Chia: Google it. Libbie: It's...