Lotus root chips

Crunchy, crispy baked veggie chips are the healthful snack you'll be making all year long.

Lotus Root Chips (Renkon Chips) is so easy to make. It’s just like potato chips, but Lotus Root Chips are not only crunchy and tasty, but also healthier than potato chips. They contain less oil and more fibre.Cook Time assumes that lotus roots are deep-fried in 4 baches.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Not your average chip, and boy does it taste YUMMY!

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip!

Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix

An easy recipe for crunchy Japanese style Lotus Root Chips. Make these simple Lotus Root Chips at home. Recipe by Asian Inspirations.

Crispy and flavorful chips made with lotus stem/Kamal Kakdi.

Bored with the regular potato crisps? Why not try these beautiful crispy lotus chips? The perfect starter at your Asian themed dinner or a great party food/beer pairing/afternoon snack with dips.

These baked lotus root chips are easy to make and healthier than their deep-fried counterpart! They are also a great way to sneak in vegetables for the kiddies.

O.k., so hopefully that title made you laugh. But it's the truth. For the past two Christmases, my sister's mother-in-law, who is very lov...