Moroccan sweets desserts

Panera Bread's famous Chocolate Mint Crinkle Cookie (copycat).

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup).

This sweet is moroccans' all-time favorite, as a kid this was our childhood favorite homemade sweet. it's simple and easy, it's made from a peanut paste that is spread between two sheets then coated from both sides with black and white chocolate, and a marble design is made using a toothpick.

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.