Paella photography food styling

Arroz negro, a Spanish specialty originating from the Valencia and Catalan regions, made simply with prawns, squid and squid ink is the epitome of of deep sea on a plate.

Paella in black pan with rice, shrimps, mussels, squid and meat, bowl with olives and vintage cutlery. Seafood paella, traditional spanish dish. Paella on rustic table. Selective focus. Top view

Ever wondered how to cook an authentic paella recipe at home? Michelin-star chef Quique Dacosta he shares five tips for perfecting Spain’s national dish, from the ingredients to the equipment

This Spanish Paella recipe is

Learn how to make paella at home! The key to this recipe is preparation. Gather your family and friends and let everyone help make this popular Spanish dish.

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Shop the best paella ingredients, spices and gift sets. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

www.santabarbarawedding.com | Loquita | Live Paella Experience

Recipe and photography by Evangeline Harbury

CLERKENWELLBOY • FOOD + TRAVEL on Instagram: “🌞🥘🇪🇸 COMPETITION TIME! 🌞🥘🇪🇸 WIN this incredible SEAFOOD PAELLA + a virtual cook along with multi-Michelin starred chef @qiqedacosta whilst…”