Pasta recipes without tomato sauce

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This collection of authentic Italian pasta recipes includes 30 delicious tomato free pasta recipes, all made without tomato sauce or fresh tomatoes. Here you will find both vegetarian, and vegan choices, as well as some with meat and with seafood. So something for everyone! Recipes Without Tomatoes, Authentic Italian Pasta Recipes, Authentic Italian Pasta, Italian Pasta Recipes, Italian Pasta, Delicious Dishes, Authentic Italian, Fresh Tomatoes, Tomato Sauce

This collection of authentic Italian pasta recipes includes 30 delicious tomato free pasta recipes, all made without tomato sauce or fresh tomatoes. Here you will find both vegetarian, and vegan choices, as well as some with meat and with seafood. So something for everyone!

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Ingredients: drizzle olive oil 2 cloves garlic 1 shallot 2 Tbsp tomato paste 200ml cream 200g macaroni 50g mozzarella less or more depending on your taste Pasta cooking water Basil for the topping salt To taste pepper To tastechili flakes To taste oregano spice to taste Maggi Recipes, Easy Mac And Cheese, Quick Pasta Recipes, Spicy Snacks Recipes, Pasta Fatta In Casa, Vegetarian Fast Food, Tastemade Recipes, Vegetarian Snacks Recipes, Indian Cooking Recipes

Ingredients: drizzle olive oil 2 cloves garlic 1 shallot 2 Tbsp tomato paste 200ml cream 200g macaroni 50g mozzarella less or more depending on your taste Pasta cooking water Basil for the topping salt To taste pepper To tastechili flakes To taste oregano spice to taste

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This feta pasta sauce without tomato is a great option if you’re not a tomato lover! It’s creamy, rich, and slightly tangy, and tastes incredible. Spruce it up with fresh or dried herbs, or Italian seasoning, and serve with crusty garlic bread. So yum! Feta Pasta Without Tomatoes, Feta Cheese Pasta Sauce, Feta Pasta No Tomato, Pasta Dishes Without Tomato Sauce, Feta Sauce Pasta, Pasta Sauces Without Tomatoes, Pasta Without Tomato Sauce, Pasta Without Tomatoes, Feta Pasta Sauce

This feta pasta sauce without tomato is a great option if you’re not a tomato lover! It’s creamy, rich, and slightly tangy, and tastes incredible. Spruce it up with fresh or dried herbs, or Italian seasoning, and serve with crusty garlic bread. So yum!

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