Pecan halves

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The best candied pecans are also naturally sweetened! For this recipe, you'll simply toss raw pecan halves in maple syrup and bake—it's easy! Recipe yields 3 cups candied pecans.

Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.

Make your own savory spiced nuts with this recipe that's perfect for pecans or other types of nuts. A great homemade food gift too!

Now that Halloween is behind us (how the heck did that happen!?), I immediately have to brace myself for the rushing tidal wave that brings in the holiday season. My to-do list immediately grows longer as I begin planning family gatherings, testing new Thanksgiving recipes, and pondering edible gift ideas. It’s a chaotic time for sure, but I look forward to every single minute of it. One thing I have learned over the years is that you can never start too early.

Obsessed with pecans? This is just what you need. Here are 55 recipes to eat pecans in 12 different ways!

Candied Pecans are super easy to make on the stove top with only 4 ingredients and in less than 10 minutes. Great when added to salads and also great for snacking or to give as gifts!

Learn three easy ways to toast pecans - in the oven on a baking sheet, on the stovetop in a skillet, or even in the microwave!

Learn how to roast pecans and make one of the easiest healthy snacks ever! Toasting pecans in the oven is an old-fashioned recipe that brings out the natural oils and gives the pecans an irresistible, nutty flavor. Buttered, salted, and roasted pecans are incredibly addictive and make a terrific snack or party food for guests!