Puff pastry pork tenderloin

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My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

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Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

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Fancy Vegetarian Dinner, Tender Pork Tenderloin, Pork Tenderloin Oven, Apples And Onions, Juicy Pork Tenderloin, Family Dinner Recipe, Holiday Recipes Thanksgiving, Caramelized Apples, Recipe Thanksgiving

Pork Tenderloin with caramelized apples and onions in puff pastry with a delicious calvados sauce is an elegant and fancy main dinner recipe perfect for special ocassions. Its perfect for family dinners, fancy sunday dinners, thanksgiving or Christmas. You will be the star with this delcious and flavorful and super tender pork tenderloin oven recipe.

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Il nuovo modo di cucinare il filetto di maiale, che conquista il mondo! Ingredienti: pasta sfoglia: 400 g prosciutto: 100 g parmigiano: 100 g burro: 70...

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