Quick salsa

Quick and easy Restaurant Style Salsa packed with fresh flavors and tastes like that smooth salsa from your favorite Mexican restaurant!

This Pico de Gallo is so fresh and flavorful and incredibly addictive. Takes just 10 minutes to make so get the chips ready!

Easy homemade garden salsa bursting with fresh flavors. Perfect for dipping or topping your dishes. Get ready for the ultimate salsa!

This homemade salsa recipe with fresh tomatoes is incredibly easy to make in a blender. Only takes a few minutes using delicous fresh ingredients.

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

This easy-to-make bottled salsa is packed with fresh tomatoes, onions, peppers, and spices, making it perfect for canning and enjoying all year long. Whether you're dipping chips or adding flavor to your favorite dishes, this salsa has the right balance of heat and flavor!

This Garden Fresh Restaurant Style Canned Salsa uses simple ingredients and the water bath canning method. It's so easy and is the best way to preserve all of the tomatoes from your garden you can't consume before they go bad. This homemade mild-spiced salsa is perfect with tortilla chips, for your next taco night, enchiladas, and even in soup!

Learn how to make a delicious salsa ranchera in just 30 minutes with only 6 simple ingredients. It's perfect as a dip, sauce, or topping!

This is the best Homemade Salsa Recipe! It's easy to make in 5 minutes in the blender so it doesn't require any chopping or prep work.

This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapenos (or serranos), onion, garlic, cilantro and more. Hard to beat this salsa!