Recipe with dijon mustard

Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It's simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event.

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy for busy weeknights!

If you're on the lookout for a delicious and hassle-free chicken recipe that's bound to tantalize your taste buds, look no further than this Easy Baked Honey Dijon Chicken. With the perfect blend of sweet and tangy flavors, this dish is a true crowd-pleaser that you can effortlessly whip up in your own kitchen. In this article, we'll walk you through the step-by-step process of creating this delectable dish that's sure to become a family favorite.

This lemon Dijon chicken features seared chicken breasts simmered in a fresh lemon Dijon mustard cream sauce. Amazing over a bowl of rice or pasta!

Juicy chicken breast in a creamy parmesan mustard sauce with tender mushrooms. Easy to make and ready in 30 minutes.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

This easy chicken Dijon recipe is a real family favorite! Made in just one pan with chicken thighs, mushrooms, herbs, and lemon in a creamy mustard sauce. Quick to make and perfect for busy weeknights.

Juicy and tender chicken breast marinated with honey and mustard marinade and then baked to perfection.

Ah, the **Savory Dijon Pork Tenderloin**! This recipe is one of my absolute favorites, and ... Read More

Recipe video above. Here's a really quick way to cook chicken thighs or breast in a simple yet elegant creamy mustard sauce. Mustard adds flavour as well as thickening the sauce while tarragon infuses the sauce with elegant aniseed notes, giving it a very restaurant-y flavour. But even if you don't have fresh tarragon or don't like it, this is absolutely still worth making. In fact, I've probably made it as often without tarragon as I have with!