Recipes with gochugaru

Gochugaru Tofu | Crispy, Tangy & Addictive!

When it comes to Korean cooking, the distinct flavor of gochugaru is hard to miss. It’s known for its vibrant color and smoky, sweet heat. Gochugaru is a staple in dishes like kimchi and tteokbokki. However, finding the best gochugaru substitutes can be a bit of a challenge if you’re looking to replicate that authentic taste.

Gochujang Curry

Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru proves that some chiles provide not only heat but fruity sweetness as well. Here, that’s especially true once it’s bloomed in maple syrup, vinegar and butter. If you like shiny things, you may find great pleasure in watching this pan sauce transform into a mirrored, crimson glaze. Try to get long center-cut salmon fillets for uniform thickness and even…

If you're looking to substitute Gochugaru in your cooking, visit this article to discover several options available. gochugaru alternative | gochugaru substitute | gochugaru substitute for kimchi | gochugaru substitute gochujang | gochugaru vs gochujang | keto dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.

With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!

Gochujang Spiced Korean Brussels Sprouts

Looking for a bold and flavorful plant-based dish? 🌱🔥 This Crispy Gochujang Korean Tofu is perfectly crunchy on the outside, tender on the inside, and coated in a spicy, sweet, and savory gochujang sauce! 🥢✨ Packed with umami-rich flavors, this dish is perfect as a main course, side dish, or protein-packed addition to rice bowls and stir-fries. #KoreanTofu #CrispyTofu #VeganRecipes #GochujangTofu #PlantBasedMeals #SpicyFoodLover #KoreanFood #HealthyEating #EasyVeganMeals

Introducing Roasted Gochujang Broccoli | Flavor-Packed Vegan Meal! 🥦🔥 This bold and savory broccoli dish roasts to crispy perfection, then gets a flavor upgrade with a spicy Korean Gochujang glaze. Perfect for meal prepping, vegan lunches, or a zesty side dish that everyone will love! Add a Korean twist to your dinner table with this easy, healthy recipe. Save it now to wow your taste buds later! 🍴 #RoastedBroccoli #GochujangRecipes #PlantBasedMeals #EasyVegan #HealthySides

This crispy gochujang Korean tofu is perfectly fried and tossed in a spicy-sweet gochujang sauce, delivering an irresistible combination of crispy texture and bold, flavorful heat.

Chicken dishes have a special place in most kitchens, but this Honey Gochujang Chicken takes it to the next level with its perfectly balanced flavors of sweet, spicy, and savory. Using an air fryer makes this recipe not only easy but also a healthier alternative to deep-frying, creating that signature crispy texture without excess oil. This dish draws inspiration from Korean cuisine, where gochujang, a fermented red chili paste, is a cornerstone ingredient. Paired with the natural sweetness…

Gochujang roasted carrots are an easy, flavor bomb that you never knew you were missing. Get the recipe for this simple side dish at joeats.net! #joeats #carrots #gochujang #koreanfood #sidedish #easy #weeknightmeal #vegetarian

Out of gochujang? No problem! These 8 simple substitutes use pantry staples like sriracha, miso, and tomato paste to mimic that spicy, savory Korean flavor.

Jang Kalguksu, or gochujang noodle soup, is a comforting Korean noodle soup dish that is spicy, flavorful, and comforting. The delicious chewy noodles in the spicy warm broth make for a delicious meal, especially in the cold winter months.

A vegan kimchi that uses a dollop of miso for a savory kick.

Kimchi Jjigae (Kimchi Stew)