Roast cauliflower head

Whole Roasted Cauliflower is an impressive yet easy recipe that saves time by baking an entire seasoned cauliflower head in the oven!

Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!

With a golden garlic parmesan topping, this whole roasted cauliflower head looks impressive, but it's easy to make with simple ingredients.

Whole roasted cauliflower is a deliciously tender, healthy option that is nice and crispy on the outside but soft and moist on the inside!

This whole roasted cauliflower with butter sauce is a quick and delicious side dish. When I'm making dinner and need a great veggie side that doesn't take a lot of effort, this recipe is one of my favorite side dishes.

Another winner recipe using simple ingredients and a head of cauliflower. Roasted Head of Cauliflower is a Keto favorite.

Baked Cauliflower BOMB!🔥🔥🔥 Get a head of cauliflower and cut off the hard pieces and stem but leave the head intact. Boil the cauliflower for 7 minutes, drain and pat dry. Mix 1 cup of mayonnaise, 1 cup of parmesean cheese, 1/2 cup white cheddar cheese, minced garlic, & dried parsley. Mix together and coat the cauliflower with the mixture. Sprinkle garlic powder and black pepper on it and more parsley. Bake in the oven 20 minutes

Impress friends and family alike with this Garlic and Herb Whole Roasted Cauliflower recipe. It's quick and easy to season an entire head of cauliflower with a garlic and herb butter sauce, sprinkle it with Parmesan cheese, and then bake the whole thing.

Easy-to-make, whole roasted cauliflower seasoned with Italian notes like olive oil, Italian seasoning mix, parmesan cheese, and fresh garlic.