Sauce for rice paper rolls

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Make your own chicken rice paper rolls at home with my easy recipe! Using rotisserie chicken means these chicken summer rolls are no-cook too. Packed with plenty of fresh veggies, they also have a yummy peanut sauce for dipping. Chicken Summer Rolls, Recipe Using Rotisserie Chicken, Rice Paper Rolls Recipe, Chicken Rice Paper Rolls, Rice Paper Rolls Recipes, Using Rotisserie Chicken, Rice Paper Recipes, Rice Paper Wraps, Recipes Using Rotisserie Chicken

Make your own chicken rice paper rolls at home with my easy recipe! Using rotisserie chicken means these chicken summer rolls are no-cook too. Packed with plenty of fresh veggies, they also have a yummy peanut sauce for dipping.

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Ahmad Noori on Instagram: "Rice paper rolls  INGREDIENTS  rice paper 1 block tofu 1/2 cup spring onions  1/2 cup shredded carrots 1 tsp ginger paste or minced  1 tsp minced garlic   dipping sauce: 3-4 tbsp peanutbutter  1 tbsp soy sauce 1 tbsp sweet & sour sauce or sri racha water to dilute   METHOD sauté mincend ginger and garlic in some oil and add crumbled tofu to the pan. Cook for 3-5 mins and add carrot and spring onion. continue cooking for a few mins and let it cool. wetten the rice paper in lukewarm water from both sides and add 1-2 tbsp of the tofu mix. roll it up and fry in a pan for a few mins until golden crispy. serve with soy or peanut sauce and enjoy :) ➖➖➖➖➖➖➖➖➖➖➖➖➖ for more recipes, check out my eBooks (link in the bio)   ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #tofu #tofurecipes ⁣⁣ #vegandu Rice Paper Spring Rolls Fried, Sweet Rice Paper Rolls, Fried Rice Paper Rolls, Fried Rice Paper, Rice Paper Spring Rolls, Garlic Dipping Sauce, Crumbled Tofu, Sweet Sour Sauce, Ginger Paste

Ahmad Noori on Instagram: "Rice paper rolls INGREDIENTS rice paper 1 block tofu 1/2 cup spring onions 1/2 cup shredded carrots 1 tsp ginger paste or minced 1 tsp minced garlic dipping sauce: 3-4 tbsp peanutbutter 1 tbsp soy sauce 1 tbsp sweet & sour sauce or sri racha water to dilute METHOD sauté mincend ginger and garlic in some oil and add crumbled tofu to the pan. Cook for 3-5 mins and add carrot and spring onion. continue cooking for a few mins and let it cool. wetten the rice…

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