Sausage gravy for two

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This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

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An easy way to enjoy a classic restaurant breakfast or brunch at home this homemade Bob Evans Sausage Gravy recipe is delicious! Warm sausage flavors fill a white gravy base and allow you to experience all of the spices in the sausage. This simple country style gravy can be made in less than 20 minutes on the stove top. This copycat Bob Evans Country Gravy recipe only calls for a few ingredients, ground sausage, flour, milk, seasonings and warm biscuits!

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Sausage gravy for two and more

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