Short rib birria tacos

Our Birria De Res Recipe is an amazing, juicy, flavorful treat! Tender beef short ribs bursting with spice and made into crunchy tacos, this will be a recipe to make for years to come.

This Short Rib Birria is the tastiest stew you will ever eat! Beef short ribs cook low and slow with in a flavorful, chili pepper infused sauce until melt in your mouth tender.

Confirming that the internet hype around this dish is well deserved. This is probably the most time consuming and labor intensive recipe that I’ve ever published, but I wouldn’t share it if it wasn’t worth your time. While the process seems overwhelming at first, it really is just a standard braise. This recipe makes A […]

This Birria Tacos Recipe made from tasty and tender meat have a spicy kick and are full of so much delicious flavor. They're all the rage right now and you won't be able to stop at just one.

How to cook short rib tacos in a Dutch oven on stove & oven for fall apart melt in your mouth beef. In Birria consumme or with wine and broth

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

The first time I had a quesabirria taco I may or may not have wept. To me, it’s as perfect as a taco can be. It hits every single note. Moist, cheesy, some texture … just magical.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.