Shredded kale salad

Refreshing Kale Salad made with crisp curly kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a lemony dressing. So much

Fresh, flavorful, and totally tasty, this simple Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes!

This healthy Chopped Kale Salad is a crunchy, tasty side or light lunch made with pine nuts, dried cherries, and shredded white cheddar cheese in a simple lemon & oil dressing, with a little bit of everything in each forkful!

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

This warm kale and quinoa salad will make everyone fall in love with salad! Vegan, gluten-free, and downright delicious!

This is a salad of raw and thinly sliced brussels sprouts and kale, doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon. We toss it with crunchy fried almonds and pecorino cheese for a ton of flavor and texture!

Chopped kale salad with a maple vinaigrette, pecans and apples is a great alternative to coleslaw.

This easy Massaged Kale Salad with Lemon Dressing is packed with flavor and makes a great side or main dish salad!

Filled with leafy greens, cranberries, almonds, and cheese, this kale and brussel sprout salad works equally well as a light main course or colorful side dish.

I make this Shredded Kale Salad with avocado and truffle oil about 3 times a week. Not an exaggeration. It's quick, no-cook, keeps me full for hours, and has the best texture and flavor. Because there's so few ingredients, the quality matters. Trust me when I say this will be the best 10 minute lunch you make all week! Gluten-free. #wellseasonestudio #kale #salad #kalesalad #avocado