Sichuan food

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

Perfect for that quick, tasty appetizer or main dish. Sichuan Spicy Dumplings Recipe

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Dive into Spicy Sichuan Week with our easy Kung Pao Chicken! Savor the combination of chicken, peanuts, and chili peppers in this Sichuan classic. Ingredients & Preparation: Find the recipe on the Instagram post linked. Did you know? Kung Pao Chicken was once removed from menus in China during the Cultural Revolution. Follow us! #KungPaoChicken #SichuanCuisine #SpicyFoodLover #HomeCooking #AsianEats

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

Sichuan cuisine is featured with hot, spicy, flavorful taste, rich seasonings and multiple cooking methods. The famous dishes are Kong Pao Chicken, Ma Po Tofu…