Tea breads

Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread. Much like Christmas cake, this Irish fruit loaf is made with a generous amount of dried fruit but is a lighter, easier-to-make bread that’s perfect when served not only at teatime but for breakfast or snacking too. It is an irresistible loaf that's quick, moist and light!

This easy moist pound cake is made with fresh orange juice and zest! Topped with a sweet homemade orange glaze, it's almost too good to eat!

Apricot Tea Bread is a traditional teabread and one of my all-time cake tin favourites. It is sweet and moist and delicious, it even gets better if you can bear to keep it for a day or two #apricot #teabread #cake #easy #recipe

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea.

Floral infused and delicious, this lavender tea bread is a unique way to enjoy a sweet bread for dessert, or with coffee or tea.

This British-style tea loaf made with Earl Grey and dried apricots is less cake-like than American quick breads. Enjoy it plain or toasted, and spread thickly with salted butter.

Finnish Cardamom Tea Cake is a moist and delicious cake, perfect for tea time and infused with the heady aroma of cardamom.

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

These popular quick bread recipes are all simple, take little time, and are great to make—especially if you are out of yeast.