Thanksgiving vegetable sides brussel sprouts

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Celebrate the flavors of fall and winter with this easy roasted sweet potatoes, Brussel sprouts, and cranberries side dish. This vibrant recipe is a perfect addition to your Thanksgiving spread, offering a harmonious blend of sweet and savory, with a pop of tartness from the cranberries. Elevate your seasonal table with this delicious creation that's both simple to make and incredibly flavorful. Try this recipe today!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.

A gorgeous platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort gives your guests extra variety while the same cooking method makes it quick and simple to prepare. This go-to side dish can accompany any main course!

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter!

It’s no surprise that Brussels sprouts have had a bad rap in recent years. After all, a lot of folks don’t know how to cook this potentially delicious vegetable. Boiling sprouts until they’re mush isn’t going to do your tastebuds any favors, and might just put you off sprouts for life. So, if you want to find out how to enjoy Brussels sprouts the way they really do deserve, take a look at the following recipes. Each one was chosen because it maximizes the appeal of this distinctive…