Winter sourdough recipes

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

Among all the holiday yeast-based baking goodies, the sourdough cinnamon star bread is definitely the best-looking one and will impress everyone at the table. Sure we have our cinnamon rolls and buns, but they don’t compare visually to this eye-pleasing pull-apart bread. Nevertheless, there is something so satisfying with sweet soft fluffy bread, especially when...

This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan sourdough cinnamon bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven.

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

If you have been searching for a no-yeast, long-fermented Sourdough Star Bread aka snowflake bread then this recipe is for you! My popular Sourdough Cinnamon Roll dough is transformed into a holiday or snow day treat that is sure to delight your family and friends. This festive bread can be prepped ahead and baked fresh on Christmas morning after a cold fridge ferment.

A naturally leavened holiday classic, this sourdough star bread is simply filled with butter and cinnamon sugar, but the possibilities are endless.

Cranberry orange sourdough scones are the perfect blend of sweet orange zest and tart cranberries all baked up into a flaky and delicious scone. Using cold sourdough discard makes them extra flaky and delicious. Drizzle on a sweet orange glaze and you'll have scones for breakfast in no time!

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.

This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

The most beautiful and festive bread you will ever make (and possibly the most delicious, too!). This Sourdough Discard Star Bread aka snowflake bread takes all the sugar, spice, and nostalgia of the holiday season and wraps it up into one show-stopping package. My tried-and-true discard cinnamon roll dough is transformed into a delightful holiday treat that can be prepped the night before to bake fresh on Christmas morning.