Sourdough recipes

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Sourdough Recipe

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Sourdough Bread Recipe

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The Village Bakehouse | Ali on Instagram: "This one is for the newbie sourdough bakers trying to find their way. It’s the one sourdough recipe I wish I had when I first started baking. It’s simple, it’s reliable, and it’s perfect for beginners. 🥖 I showed as much of the process as I could so you can see the individual steps. Next up is the recipe, but first let’s help an aspiring sourdough baker out by sending this along to them. Now, let’s make a classic loaf together: 1️⃣ Mix 350g water, 100g active starter, and 10g salt. Add 500g bread flour and mix well. Cover and let rest for 30-60 minutes. 2️⃣ Do 3-4 rounds of stretch and folds, spaced 30-60 minutes apart. Your dough will get smoother and more elastic with each round. After the final stretch, cover it and let it rest on the

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How Do You Know When Bulk Fermentation is Complete?

How do you know when bulk fermentation is complete? Knowing when bulk fermentation is done can be challenging but is really important to make great sourdough bread. These two images show my dough before and after bulk fermentation. Here are some signs/tips to look for: Dough should be poofy and feel full of air. Dough should have risen at least 50% in bowl. There should be visible bubbles on the surface of the dough. Dough should be domed and smooth on top. And the dough should jiggle!

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4 Types Of Sourdough Starter: The Full Guide | My Daily Sourdough Bread

This article explores sourdough starters, from classic to innovative methods, and helps you find the ideal starter for your needs. Discover the origins, ingredients, and processes distinguishing starters like stiff levain from liquid culture. Learn tips and tricks to create a hearty, bubbly loaf perfect for slicing or sandwiches. #sourdough #sourdoughstarter #levain