Cakes

4.4M views · 34K reactions | Why was I never taught this?! 😍🤯 | Why was I never taught this?! 😍🤯 | By The Shaba Kitchen | We're going to start with 2 eggs. Now give them a little whisk. Now we're going to mix them in with the M&M's. We want to make sure they're mixed really well. Okay that looks good. Next I'm going to take one box of cake mix and add that to our M&M's and eggs. We're going to mix all this together. You just want to keep mixing this until you have a nice smooth consistency. Alright this looks good to me. Now we need to transfer this over into our cake pan. And I just put a little bit of parchment paper in there so it doesn't stick. There we go. All out. Now we just smooth this out and make it as flat as we can make it. Okay this looks good for now. Now I'm going to take a few more of those M&M's. And just kind of scatter them all over. Can't go wrong with more M&M's. Nope. And then just kind of push some of them in because they're sticking up a little bit. This looks perfect and it's ready to be baked. So I have my oven preheated to 350. We're going to pop this in. And we're going to cook it for 25 minutes. While our cake finishes cooking I'm going to take some icing that I've added some food colouring to. And just do a few lines on some saran wrap here. And right next to that yellow we're going to do some green. Just going to do that right beside it. It's okay if they're touching a little bit. And this is just some buttercream that I've added some food colouring too. And I'm just using four colours for today but you could also do more. And last but not least some vibrant red. So once you have your icing and your colours like this. You're going to take the saran wrap gently. And you're just going to kind of fold it over. And roll it into a little log. Icing sugar burrito. Yep and we're not going to grab this end and fold it over because that'll just ruin everything. So you just want to keep kind of rolling it over. You just want to twist the ends. Just like that. Now we're going to take some scissors and we're going to cut the end off of one side. And place it into another piping bag. And I have one of those little end pieces on there. The little star shaped one. Okay let's see how our cake turned out. Let's see it. Ooh. What? That looks great. This looks like a massive cookie. That's kind of the point. Wow. Just going to start by removing the rim. Let's see it. Are you ready for this? Let's do it. Here we go. What! That looks so good. That stayed in shape perfectly. Okay now we're going to take our icing. And I'm going to start over here. I'm just going to make a little rainbow flower. Isn't that cool? That looks crazy. Just going to do another one over here. I'm just kind of going around with the icing bag. There we go. Wow. Just going to cut a piece here. Gotta see the middle. See how it turned out. Yep. I want to see what's inside. Make it cut on this side. There we go. The moment of truth. Wow. Wow. That looks really good. That looks picture perfect. Alright let's see how this tastes. Let's do it. Okay cheers. Cheers. So there you have it. Three ingredient cake. That was so good. And so easy.