Breads, pastries & bakes

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Pull apart garlic cheese bread🍞🧀🧄
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Easy Lahmacun Recipe
This Middle Eastern dish makes the perfect hearty dinner, it’s so flavorful!
Borek Recipe
Borek is a delicious pastry filled with various ingredients, perfect as a snack or appetizer. Here’s a simple recipe to make this flaky treat. Preparation: Preheat the oven to 375°F (190°C). In a mixing bowl, combine feta cheese, ricotta cheese, chopped spinach, salt, and pepper. Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil or melted butter. Layer another sheet on top and brush again. Place a spoonful of the cheese and spinach mixture along one edge of the phyllo dough. Roll it up tightly to form a log. You can shape it into a spiral or leave it straight.
Megruli Khachapuri Recipe
This Georgian double cheese bread from the Samegrelo is kind of a best-of-both-world's khachapuri. Super easy to make and absolutely decadent, you're sure to love this Megrelian khachapuri recipe!
Classic Polish Cebularze: Easy Onion Rolls Recipe
Try Cebularze with our traditional Polish recipe. These savory onion rolls are a family favorite, providing a tasty and aromatic addition to your meals. #PolishFood #FamilyFavorites #SavoryRecipes
Msemen Recipe
Learn how to make the irresistible Moroccan breakfast flatbread, Msemen! This homemade flatbread, made with fine semolina, is a cornerstone of Moroccan cuisine. Its crisp exterior and soft interior make it ideal for any time of day. Try our easy, authentic recipe and bring a taste of Morocco to your home. Save and share this delicious find with fellow food enthusiasts!
Cheesy Garlic Butter Biscuit Bombs 🧄🧀
Ingredients: 1 can Pillsbury biscuits 8 oz mozzarella cheese, cubed 4 tbsp unsalted butter, melted 2 garlic cloves, minced 1 tsp dried parsley ½ tsp garlic powder ¼ cup grated Parmesan cheese Salt to taste Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit, place a cube of mozzarella in the center, and fold edges to seal. Arrange sealed biscuits on the prepared baking sheet. Mix melted butter, minced garlic, parsley, garlic powder, and Parmesan; brush over biscuits. Bake for 12-15 minutes until golden brown. Serve warm for gooey, cheesy perfection. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 200 | Servings: 8