Seafood

139 Pins

Sue Angus

a woman in an apron is cooking some food on the stove and she is pouring something into her pan

Chipotle Powder

Nadia Aidi on Instagram: "Garlic & Paprika Squid...I have been obsessing over this tinned baby squid packed in olive oil! It is SO tender, easy + flavorful. I love serving it with crusty bread ❤️. Ingredients: * 1 tin baby squid packed in olive oil. * 1-2 tbsp good olive oil. * Zest and juice of 1/2 lemon. * Salt and pepper to taste. * Smoked paprika to taste. * Chipotle powder to taste. * Fresh parsley to taste. * 1-2 garlic cloves (thinly sliced). Directions: 1. Add the garlic to a skillet with the oil the squid is packed in. Turn heat on to medium low and let the garlic cloves soften for 3-4 min. 2. Slice the squid. 3. Add the paprika, chipotle, lemon zest and juice to the pan. Mix well. Add squid and after 1 min turn heat off. 4. Add the parsley, salt, pepper and olive oil. #squid

shrimp and pasta salad in a glass bowl on a marble counter top with the title video below it

Italian Seafood Salad Recipe

Christmas Fish

Sea Food Salad Recipes

Alessandra DeNardo on Instagram: "COLD FISH SALAD… Uncut This is what it actually looks like when mom makes the salad. Fish everywhere. Fishy hands. No cutting boards. Butter knives to cut garlic. Parsley randomly added. Olive oil randomly added. And it comes out perfectly This is how I learned to cook which is why the hardest thing for me is writing a recipe lmao Merry Christmas Eve to all who celebrate! The most fun night of the year ❤️ #Growingupitalian #italianfoodofficial #tasty"

two plates with mussels and sauce on them

Ereka Vetrini on Instagram: "SAVE this recipe if you are looking for a quick and easy 1st course for FEAST OF THE SEVEN FISH. My ARRABIATA MUSSEL TOAST comes together in just 15 minutes! Ingredients: 3 lbs mussels, beards removed. 1½ lbs cherry tomatoes cut in ½ 3 tbsp butter 3 tbsp olive oil 6 garlic cloves minced + 3 cloves to rub bread 1 large shallot minced 2 tbsp jarred Calabrian chilli ½ tsp salt 3 tbsp fresh chopped parsley 1 cup dry white wine 4 slices loaf sourdough bread toasted To clean the mussels, place them in a large bowl and cover with cool water. Place a towel over the bowl and let sit for 15 minutes. The mussels will relax and release any sand they are holding on to. Discard the water, give them one more rinse and set aside. Note: The mussels I purchased were pretty

a blue plate topped with lobsters next to a bowl of sauce and lemon wedges

Valentine Dinner Ideas

Butter Poached Lobster Tail

Broiled Lobster Tails

Butter Poached Lobster

Poached Lobster

Lobster Tail (Broiled Lobster Tail Recipe) | The Mediterranean Dish

an octopus salad with onions and carrots in a white bowl on a wooden table

Italian Seafood Salad

Snejana Andreeva on Instagram: "🐙 Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨 You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️ Calling all my seafood lovers 📢 – let me introduce you to my take on an Italian Seafood Salad, also known as “Insalata di Mare“. Seafood salad is a classic Italian dish known for its fresh and tender seafood and bright and flavourful dressing. When I created this version, I knew I wanted to add my own Modern Nonna spin without compromising on the traditional components that make this dish iconic. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe: https://themodernnonna.com/seafood-salad/ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. Y

an octopus salad is served in a white bowl on a wooden table with a fork

Calamari Salad Italian

Modern Italian Recipes

Easy Seafood Salad

Italian Calamari Salad

Healthy Seafood Salad Recipes

Cold Seafood Recipes

Marinated Seafood Salad

Italian Bistro Food

Italian Seafood Appetizers

Seafood Salad

Dina ElKafrawy on Instagram‎: "Herring Festive Salad | سلطة الرنجة دي هتبقى السلطة الرسمية ليكم في كل المناسبات و تحفة برضه كطبق جانبي في أي عزومة سي فود Ingredients | المقادير : • Herring Fillet 250gm | رنجة مخلية ٢٥٠ جرام • 2 Medium sized boiled Beetroot | حبتين بنجر مسلوقين • 2 Tbsp Labneh | ٢ معلقة كبار لبنة • 1 Tbsp Mustard | معلقة مستردة • 1 Tbsp Vinegar | معلقة خل أبيض • Lemon Juice | عصير ليمونة • 1/4 Cup Mayonnaise | ربع كرب مايونيز • Fresh Dill | شبت فريش #dinaelkafrawy #herring #herringsalad #رنجة #عيد_الفطر #easyrecipe #supermarkeat #foodbeast #foodie #egypt #salad #seafood #eid2024"‎

two white bowls filled with food on top of a table

Calabrian Chili Paste

Cioppino Recipe

Fennel Bulb

Seafood Stock

Nadia Aidi on Instagram: "Cioppino ❤️ Restaurant Series ep.14! This is one of the best recipes I’ve ever developed! For a more in depth recipe COMMENT ‘CIOPPINO RECIPE,’ and I’ll DM you the link! Cioppino: 4 oz pancetta. 1 onion (minced). 2 shallots (minced). 28 oz roasted tomatoes. 2 tbsp tomato paste. 2 tbsp calabrian chili paste. 4 garlic cloves (thinly sliced). ½ tsp saffron. 1 tbsp tarragon. 1 fennel bulb (shaved). 2 tbsp butter. 1 cup white wine. 12 oz skin on salmon. 12 oz halibut (remove skin yourself). 1 lb black mussels (washed and beard removed). 8 scallops. 1 lb shrimp. Chives to taste. Seafood Stock: Shrimp shells. 2 tbsp black peppercorns. ½ cup white wine. 1 onion, 2 celery ribs. 2 carrots. 2 bay leafs. Salt and pepper to taste. 8 cups water. Bread: Ciabatta. Garlic powde

a white plate topped with pasta and garnished with parsley

Nadia Aidi on Instagram: "Lemon Lobster Orzo for ep.10 of my restaurant series. SO creamy & delicious. Ingredients: * 2-8 oz lobster tails. * 6 cups water. * 1/4 cup white wine. * 2 celery ribs. * 3 garlic cloves (2 whole and 1 minced). * 3 shallots (2 brunoise and 1 whole) * 1 tbsp pink peppercorns. * 1 cup orzo. * 4-5 oz unsalted butter. * 1.5 lemons (peel of 1 and the other 1/2 thinly sliced). * Pinch of sugar. * Olive oil. * 1/4 cup fresh parsley. * 3 tbsp mascarpone. * 2 thyme sprigs. * 1 tbsp miso. * 1/3 cup panko. * 1.5 tbsp salsa macha or chili oil. * Salt and pepper to taste. Directions: 1. Get the meat out of the shells. Chop the meat up. 2. Preheat a pan and add the shells. Sautee for 2 min and add in the wine. Let it reduce. Add in whole garlic, shallot, celery and peppercorn