Yummy food

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Stuffed Cabbage Rolls
“Learn how to make delicious Stuffed Cabbage Rolls with a savory beef and rice filling, wrapped in tender cabbage leaves and baked in a rich tomato sauce. This easy stuffed cabbage recipe is perfect for dinner, family meals, or potlucks. The combination of ground beef, rice, and homemade tomato sauce makes these cabbage rolls a comforting, hearty dish that everyone will love. Whether you’re a fan of classic cabbage roll recipes or looking for a new twist, this recipe will become a staple in your kitchen. Get the step-by-step instructions for the best stuffed cabbage rolls, plus tips and variations for customizing your dish.”
Sweet Amish Macaroni Salad
This classic creamy Sweet Amish Macaroni Salad is the perfect side dish for any gathering, with a rich, sweet dressing made from Miracle Whip, mustard, and a touch of sugar. It’s the ideal mix of creamy, tangy, and sweet with fresh veggies for crunch! #AmishMacaroniSalad #MacaroniSalad #SweetSalad #PicnicRecipes #SideDish
Chicken Alfredo Bubble Up
Sizzling Chinese Pepper Steak with Onions Recipe
Ingredients 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 large onion, thinly sliced 2 bell peppers (any color), thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup soy sauce 1/4 cup beef broth 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sugar 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Cooked rice (for serving) Green onions, chopped (for garnish)
Beef Onion Stir Fry
Quick and flavorful beef stir fry with tender onions, perfect for a delicious weeknight dinner. Ingredients: 1 lb beef sirloin, sliced thin 1 large onion, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 2 cloves garlic, minced 1 tbsp vegetable oil 1 tsp ginger, minced Salt and pepper to taste Green onions for garnish (optional) Preparation: Heat vegetable oil in a pan over high heat. Add garlic and ginger, sautéing briefly. Add beef slices and cook until browned, then remove from the pan. In the same pan, add onions and stir-fry until soft. Return beef to the pan, add soy sauce and oyster sauce, and toss to combine. Season with salt and pepper, and garnish with green onions before serving.