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Oat Milk Alfredo Pasta Sauce (Vegan and No Cashews) - Plant Based Jess
This rich and flavorful oat milk Alfredo sauce is SO easy and all done within 15 minutes! Vegan and dairy-free and can be made gluten-free.
Crispy Cauliflower
This Crispy Cauliflower is the perfect snack or side dish! With a golden, crunchy exterior and a tender interior, it’s the ideal vegan, gluten-free appetizer. Try it with your favorite dipping sauce! #crispycauliflower #cauliflowerrecipe #vegetarianside #veganappetizer
Baked Orange Cauliflower "Chicken"
Vegan Baked Sticky Orange Cauliflower 'Chicken" - This is the BEST orange cauliflower recipe ever, and it's super easy to make. We make the same sticky orange sauce from my parents Chinese restaurant and toss them is crispy baked cauliflower. Make this with some rice and it's a game changer to add to your healthy diet! Plus its a great healthy snack alternative to have! Find the recipe on our blog and more! | Two Plaid Aprons | Orange Cauliflower | #healthysnack #vegan #vegetarian #chinesefood
Simple Roasted Cauliflower with Butter and Spices
Roasted cauliflower has never been so easy and delicious! Tossed in butter and a blend of spices, this side dish comes out caramelized and full of flavor. It’s the perfect healthy addition to any meal! #sidedish #cauliflower #healthy #andianne
Quinoa Pudding — SiLLibake
Quinoa Pudding is a higher protein & fibre breakfast or snack that has the classic Rice Pudding flavors!
Silken Tofu Chocolate Pudding
This vegan, eggless, dairy-free Silken Tofu Chocolate Pudding recipe is a super easy dessert that requires only 3 ingredients! Its soft, silky, and smooth creamy texture, along with its rich chocolate taste, makes this guilt-free dessert simply amazing.
The Best Easy Vegan Cake Recipe
How to make the best vegan vanilla cake recipe for birthday parties with options for white or chocolate cake #vegancake #vanilla #cake #vegan #recipe #birthday #dessert #best #veganrecipe #cakerecipes #eggfree
Easy Vegan Jelly Roll (Swiss Roll) - Sara Kidd
Bakes in 22 mins. Serves 12. Jelly Roll 125 ml (1/2 cup) vegetable oil 60 g (1/2 cup) icing sugar 180 ml (3/4 cup) plain soy milk 235 g (3/4 cup) vegan sweetened condensed milk 1 tablespoon vinegar 2 teaspoons vanilla bean paste 200 g (1 1/3 cup) plain all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt Jam (230 g vegan jam) 200 g (approx. 1 2/3 cups) raspberries (fresh or frozen) 150 g (2/3 cup) caster sugar 2 tablespoons lemon juice