sandwiches

Italian Crescent Ring | Italian Crescent Ring | By Robyn Q | Alright, I've got my crescent dough. I'm just going to overlap it and yes, so we're just going to almost done with this part. Let's keep going till you get your crescent pieces all the way around it and I had two packages of that, the crescent rolls that I'm using today. Just make sure that you keep overlapping them. This is going to be Perfect. So the first thing that I'm going to add is some provolone cheese and I just sliced that in half. And I'm just going to lay that around right in the center of the crescent dough. Just like that. Yeah and you can use another kind of cheese if you want to. I just like provolone so I'm going to use that but definitely feel free to use whatever kind of cheese you like. Now I'm going to add some ham slices. Just right on top of that provolone. Very cool. Yeah. And again you could add a different kind of meat if you like something better. That's just fine. So we're building up. And next I'm going to add some hard salami next. And you can add pepperoni if you prefer. Um I love hard salami. So that's what we're going to use. You can even get some that's peppered or spicy. I'm just using regular. So only a couple more ingredients and we will be ready to cook this. Next up I'm going to do some roasted red peppers and I've just chopped them a little. I'm just going to sprinkle them all the way around. Yum. Yeah. Just to add a lot of flavor. And I kind of dried these with a paper towel a little bit just so they weren't wet. Um that helps a lot. So and I did that with our next ingredient also which is our peppercinis. And you can use banana peppers too if you want to. I love peppercinis. Oh my gosh. They're one of my favorite things to have on a sandwich. Look how pretty that is too. All the different colors. This is going to be really good. Okay. I'm going to add some shredded mozzarella to this. Kinda sprinkle that around. This is awesome. Yeah. It's going to be delicious. Yeah. Yeah. Just a little more cheese. Of course more cheese. Yeah. Yeah. I'm just going to pull this out while I wrap it around. Now I understand how this is working. So I'm going to take my pieces of my croissant and wrap it around and kind of tuck it underneath. So it'll hold all those ingredients in. I don't want to lose any of that cheese. Yeah and you guys can use different meats, different cheeses. You could put olives in it. That would be good. I would love that. You could slice some meatballs in half and throw them in there. Meatballs would be great to put in it. Alright. How cool is that? So Alright. I've got my egg. I'm just going to whisk that and give this a little bit of a egg wash on top so it's nice and shiny. Brush this on. There, that looks great and I'm going to add a seasoning on top of this too to kind of give it some extra flavor. Oh gosh, this looks so good and it's super fast. Super easy. That's what we like. Come home and make something like this and it's so pretty and everybody's going to compliment you and how nice and think you work so hard and it doesn't take very much time at all. Look at that. Oh gosh, a so good. I'm just going to put some garlic salt on top of it. I'm going to do garlic salt because I love garlic bread. Alright. We're going to put this in the oven 375 degrees for about 20 minutes until this is nice and golden. Alright, our Italian crescent ring is done. Look how golden that is. Just beautiful. Alright, I'm going to add some marinara into the center. I'm using this brand but whatever you got, works just great. Oh, look at that. That looks so delicious. And I'm just going to add a tiny bit of fresh basil in that marinara. I just think that looks really pretty. Alright. I think it's time to try this out. This looks so good. My gosh. I can't wait to try this. It smells so good. Oh. Yum. Let's take a look. Oh, look at that. That looks delicious. Oh, you can see it's steaming of course. Alright. Put that on my plate. Oh, look at that cheese. I think I need that for sure and I'm just going to grab some of this marinara here with the basil I basil. Maybe a little bit more. I love sauce. Excited to try this. Okay. Italian crescent ring. Yum. Mm. Mm. This is delicious. Guys gotta give this recipe a try. So good. Mm.