Pecans

267K views · 29K reactions | Candied Pecans are simple and made with just two ingredients, pecans and maple syrup! You can have these delicious nuts out of the pan in 15 minutes.  Comment pecan and I'll send the recipe to your DMs! Or Google- bless this mess candied pecans Perfect for snacking or to top a salad! #candiedpecans #pecanrecipe #candiednuts #holidayrecipe | Melissa Griffiths - Easy Family Recipes

180K views · 4.5K reactions | Best EASY PECAN pie cake 🍂 https://melissajorealrecipes.com/pecan-pie-upside-down-cake-2/ #pecanpie #pecanpiecake | Melissajorealrecipes

11K views · 1.4K reactions | 👇The best recipe you can make for desert💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Pecan Pie Cake Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 ½ tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup brown sugar, packed 2 large eggs 1 tsp vanilla extract 1/2 cup milk For the Pecan Filling: 1 cup pecans, chopped 1/2 cup corn syrup 1/3 cup brown sugar 2 tbsp butter, melted 1 tsp vanilla extract Instructions Make Cake Batter: Preheat oven to 350°F (175°C). Grease a round cake pan. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and brown sugar. Beat in eggs and vanilla. Add dry ingredients alternately with milk until combined. Prepare Pecan Filling: In a small bowl, mix pecans, corn syrup, brown sugar, melted butter, and vanilla. Layer: Pour half the cake batter into the pan. Spread pecan filling evenly over it. Top with the remaining batter. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool & Serve: Let cool, then slice and enjoy the gooey, nutty layers! 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ piesandtacos 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

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43K views · 10K reactions | Craving two desserts in one? Pecan Praline Cheesecakes blend the creamy richness of cheesecake with the sweet, nutty flavor of pecan pie, creating a bite-sized dessert that’s so hard to resist.⁠ ⁠ Comment LINKS and I’ll send you the recipe! Or you can find it online here: https://www.crazyforcrust.com/pecan-praline-cheesecakes/⁠ ⁠ #fallbaking #pecans #SweetTreats #EasyRecipes #ComfortFood #MiniPecanPieCheesecakes | Dorothy Kern | @crazyforcrust

189K views · 7.2K reactions | Best crockpot dessert this holiday | Best crockpot dessert this holiday | By The Reel Nelly | Facebook

154K views · 6.1K reactions | Perfect mini pecan pies are the easiest to make and so so good. You will need: 3/4 cup toasted pecans chopped roughly 1 egg 1 tsp vanilla extract 1 1/2 tbsp butter melted or room temperature 1/4 cup dark brown sugar 1/4 cup light brown sugar 1 roll refrigerated pie crust @pillsbury Chocolate chips/ optional Preparation: Toast the pecans and let them cool completely. Chop roughly and set aside. In a clean bowl whisk the egg, vanilla then add the butter and sugars . Add the pecans and the filling is ready. Unroll the pie crust and cut circles to fit the mini muffin tin, load with the filling and bake at 350 degrees F for 30 minutes or until crust is golden. Top with chocolate chips or leave as is and enjoy. . . . . . . #minipecanpies #minipecanpie #pecanpies #portioncontroldessert #thanksgivingdesserts #yummilicious #dessertlovers #falldesserts | DAINTY BITE

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4.7M views · 34K reactions | Slow Cooker Chocolate Caramel Pecan Clusters | Slow Cooker Chocolate Caramel Pecan Clusters | By Food Dolls | Ditch the dishes and make these slow cooker turtles that require little to no effort. Just throw your pecans, chocolate, and white chocolate almond bark, some dark chocolate and cover and cook on low. And once melted, you're going to add your caramel bits and mix it together and scoop it onto your parchment paper. You're going to add a little bit of pecan and then some sea salt and then you're going to freeze it just a few. Everyone's going to be raving about it.

Easy & yummy fall treat | Easy & yummy fall treat I make pecan toffee bark. | By Justine Kameron | Alright, we're starting off with our four cups of chopped pecans on our sheet pan. Just make sure you lay them flat and get them spread out from edge to edge. We don't want any bites without our delicious pecans and you could do a walnut or an almond. Whatever your nut preference is. I just pecans are great for fall. Oh one stick. Sticks of butter on my medium heat pan. Half a cup of brown sugar. Make sure it's packed. And then we're going to mix this until it's nice and smooth. This is going to go beautifully with our delicious chopped pecans. Oh my. Let's get this going. Alright and just a reminder, use a whisk once they're liquid so that the sugar and butter combined beautifully but this is ready. Yummy. Alright, we're going to go ahead and pour this right on top of our pecans just like so. Oh my goodness. Beautiful toffee with our beautiful pecans. Obviously, you can do a smaller portion if you don't want to use as many pecans but this is going to taste incredible. Pecans, sorry. I know you guys hate it when I say pecans but I grew up in the west and that's what we say. Is it not pickets? I don't know. Alright, I'm going to go ahead and grab my spatula and kind of just softly spread our toffee. I am going to pop this in the oven so that it spreads even more because when you put toffee in the oven, it spreads like crazy. It's the most beautiful science experiment you'll ever do. Okay, so once we kind of got it just like so, I'm going to pop this in the oven for about 3 minutes. No longer, no less. Alright, you guys. Look how good that looks. Oh wow, that worked. Yeah, but we're not done yet. So, I wanted to cut back on the sugar. So, I'm doing Lily's dark chocolate baking chips but you can use milk chocolate, dark chocolate, whatever chocolate you want but this is no sugar added because there's already enough sugar in there and we are just going to use this whole bag right on top of our pecan toffee. Doesn't that look so good? Oh my gosh. I can't wait to see it melted and delicious. So we are going to let these chips sit on our toffee and get nice and ooey and gooey until we can have them be melted and then we're going to spread them right on top of this entire pan. So just wait about a few minutes and then they'll be melted and we will spread them. Alright, now that those chocolate chips are nice and shiny. It is time to spread our chocolate right on top of the toffee. Right on top of pecans pecans pecans pecans I'm pecan alright and we are just going to get this nice and pretty best we can oh my goodness so ooey and gooey and delicious I cannot wait to eat all of this up this is great for the holidays just great for a little Sunday treat with the kids whatever you want to make this for people will love it a little potluck bring it to church on Sunday bible reading whatever you want to make this for. It's going to be a crowd pleaser. And you can make this entire recipe with zero nuts. You can just do the toffee and the chocolate. And it'll be just as good because I know people have their allergies. So just keep that in mind. I think that looks good enough. So it does look like we're going to have a border of pecans that weren't used but that's fine. We can just snack on those individually. Now I'm topping this off with some which is just some topping salt. Perfect for desserts. We're just going to put a little bit in our hands, our clean hands always just like that and we are going to sprinkle that right on top of that chocolate for a salty, sweet treats. Oh my goodness. My mouth is watering. Don't worry, I won't drool over our dessert. No drooling. Alright. Now, this is ready for the fridge and we're going to pop this in the fridge for one to two hours. Alright, you guys. Our pecan toffee is completely chilled. I'm just going to bring in a spatula and try to get right under. Remember we have those few loose pieces. Oh my gosh. It's going to be so good. Looks pretty Oh, that's what we want. We want these beautiful kind of broken pieces. It's going to taste so good. Obviously, the chocolate holds it together perfectly which is why you need to wait for that to cool down but let's go ahead and get a few more pieces out. Oh my goodness. This not only looks incredible. It smells incredible and it's a little, you know, guilt free 'cuz we did that Lily's dark chocolate. Slightly. Yeah. Let's go ahead and give it a try. I'm going to move on. Is it good? That is the best candy ever. You guys gotta try it.

Easy & yummy fall treat | Easy & yummy fall treat I make pecan toffee bark. | By Justine Kameron | Alright, we're starting off with our four cups of chopped pecans on our sheet pan. Just make sure you lay them flat and get them spread out from edge to edge. We don't want any bites without our delicious pecans and you could do a walnut or an almond. Whatever your nut preference is. I just pecans are great for fall. Oh one stick. Sticks of butter on my medium heat pan. Half a cup of brown sugar. Make sure it's packed. And then we're going to mix this until it's nice and smooth. This is going to go beautifully with our delicious chopped pecans. Oh my. Let's get this going. Alright and just a reminder, use a whisk once they're liquid so that the sugar and butter combined beautifully but this is ready. Yummy. Alright, we're going to go ahead and pour this right on top of our pecans just like so. Oh my goodness. Beautiful toffee with our beautiful pecans. Obviously, you can do a smaller portion if you don't want to use as many pecans but this is going to taste incredible. Pecans, sorry. I know you guys hate it when I say pecans but I grew up in the west and that's what we say. Is it not pickets? I don't know. Alright, I'm going to go ahead and grab my spatula and kind of just softly spread our toffee. I am going to pop this in the oven so that it spreads even more because when you put toffee in the oven, it spreads like crazy. It's the most beautiful science experiment you'll ever do. Okay, so once we kind of got it just like so, I'm going to pop this in the oven for about 3 minutes. No longer, no less. Alright, you guys. Look how good that looks. Oh wow, that worked. Yeah, but we're not done yet. So, I wanted to cut back on the sugar. So, I'm doing Lily's dark chocolate baking chips but you can use milk chocolate, dark chocolate, whatever chocolate you want but this is no sugar added because there's already enough sugar in there and we are just going to use this whole bag right on top of our pecan toffee. Doesn't that look so good? Oh my gosh. I can't wait to see it melted and delicious. So we are going to let these chips sit on our toffee and get nice and ooey and gooey until we can have them be melted and then we're going to spread them right on top of this entire pan. So just wait about a few minutes and then they'll be melted and we will spread them. Alright, now that those chocolate chips are nice and shiny. It is time to spread our chocolate right on top of the toffee. Right on top of pecans pecans pecans pecans I'm pecan alright and we are just going to get this nice and pretty best we can oh my goodness so ooey and gooey and delicious I cannot wait to eat all of this up this is great for the holidays just great for a little Sunday treat with the kids whatever you want to make this for people will love it a little potluck bring it to church on Sunday bible reading whatever you want to make this for. It's going to be a crowd pleaser. And you can make this entire recipe with zero nuts. You can just do the toffee and the chocolate. And it'll be just as good because I know people have their allergies. So just keep that in mind. I think that looks good enough. So it does look like we're going to have a border of pecans that weren't used but that's fine. We can just snack on those individually. Now I'm topping this off with some which is just some topping salt. Perfect for desserts. We're just going to put a little bit in our hands, our clean hands always just like that and we are going to sprinkle that right on top of that chocolate for a salty, sweet treats. Oh my goodness. My mouth is watering. Don't worry, I won't drool over our dessert. No drooling. Alright. Now, this is ready for the fridge and we're going to pop this in the fridge for one to two hours. Alright, you guys. Our pecan toffee is completely chilled. I'm just going to bring in a spatula and try to get right under. Remember we have those few loose pieces. Oh my gosh. It's going to be so good. Looks pretty Oh, that's what we want. We want these beautiful kind of broken pieces. It's going to taste so good. Obviously, the chocolate holds it together perfectly which is why you need to wait for that to cool down but let's go ahead and get a few more pieces out. Oh my goodness. This not only looks incredible. It smells incredible and it's a little, you know, guilt free 'cuz we did that Lily's dark chocolate. Slightly. Yeah. Let's go ahead and give it a try. I'm going to move on. Is it good? That is the best candy ever. You guys gotta try it.

Butter Pecan Cookies - Soft & Chewy!

403K views · 7.2K reactions | Butter Pecan Cookies! Comment RECIPE to get it sent directly to your inbox 🧡 #baking #cookies #easyrecipes #butterpecan | Taffey Bakery | Taffey Bakery · Original audio

8K reactions · 1.7K shares | PUH-CON Pie Cheesecake For the crust 1⅓ cups graham crackers 1 stick unsalted butter For the Cheesecake 4-8 oz blocks cream cheese 1 cup sugar 4 eggs Juice of half a lemon 1 tbsp vanilla For the Pecan Pie Topping 1 cup pecans ⅓ cup Karo syrup (light or dark) ¼ cup brown sugar ¼ cup white sugar 1 egg ½ tsp salt 1 tbsp vanilla 4 tbsps unsalted butter Mix graham crackers and melted butter. Add to spring form pan and press to form crust. Bake at 350°F for 10 minutes. Remove and set aside. Reduce the oven temperature to 325°F. Add room temperature cream cheese, lemon juice, vanilla and sugar to a stand mixer or bowl. Blend until smooth. Add 1 room temperature egg at a time until each is well incorporated, scraping the sides of the bowl as you go. Wrap the bottom of the springform pan with foil. Add cheesecake to springform pan. Level mixture and tap the pan on the counter to ensure there are no air bubbles. Place the cheesecake in a deep roasting pan. Pour 1 inch of hot into pan. Careful place in the oven for 1 hour to 1 hour and 10 minutes. Cheesecake should slightly giggle but be completely set. Let cool on the counter for an hour then place in the refrigerator for 2-4 hours or overnight. Add all pecan pie toppings to a pot or skillet. Cook on medium heat. Once the butter melts continuously stir for 5 minutes and remove from heat. Remove cheesecake from springform pan. Pour pecan pie topping on top and spread evenly. Slice, serve and enjoy!!! | Cedreka Johnson | ceddies_kitchen · Original audio

136K views · 12K reactions | Gooey Pecan Pie Bars🥧🍂   Pecan Pie Bars are my favorite snack of the season! They have cinnamon shortbread crust and the pecan filling is so yummy. Full recipe below. Ingredients Cinnamon Shortbread Crust: * 16 tbsp sticks unsalted butter, softened * 3/4 cup light brown sugar * 2 1/2 cup flour * 1 tbsp cinnamon * 1 tsp salt Pecan Pie Filling: * 8 tbsp unsalted butter * 1 cup light brown sugar * 1/3 cup honey * 3 tbsp heavy cream * 1 tsp vanilla * 2 1/4 cup chopped pecans Optional Topping: whip cream or vanilla ice-cream Directions * Preheat oven to 350 degrees F. * In a large mixing bowl cream together butter and brown sugar. Add in flour, cinnamon and salt and beat till it’s a crumble texture. In a 9x9 baking dish lined with parchment paper press down shortbread crust evenly and bake for 15 minutes. When crust is done baking remove and set aside. * While shortbread crust is baking make pecan pie filling. Melt butter in a medium saucepan or skillet, add in brown sugar, honey, heavy cream, and vanilla extract. Stir for a couple minutes on medium heat and add in the chopped pecans. Stir for another minute and pour pecan pie filling over baked crust. Put back in oven for another 15-20 minutes to finish off. * Remove and let cool. Slice and enjoy! #pecan #pecanpie #pecanpiebars #fallrecipes #turkeyday #save #pecanrecipes #nuts #brownsugar #honey #bars #bar #dessertbar #skillet #gooey #stack #stackem #fave #favorite #pecans #classic #vanilla #icecream #whipcream #cinnamon #mustmake #dessertqueen #fallvibes #fallsdesserts #food52community | Sweet Monkey | Brenton Wood · Oogum Boogum Song