Dessert and pie recipes

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HEAVEN CAKE
Heaven Cake is a light, fluffy, and ultra-creamy dessert made with layers of cake, whipped cream, and a luscious topping. This simple yet indulgent treat lives up to its heavenly name, making it perfect for special occasions or a sweet indulgence.
292K views · 5.9K reactions | Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Incredible buttery, flaky pie crust, warm, tender cinnamon-coated apples that makes a perfect hand-held dessert. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it cooks. Honeycrisp – Sweet, firm, and great apple flavor. This combination of flavor and texture makes it a great choice for pie. INGREDIENTS NEEDED 5 medium/large apples Granny Smith & Macoun 3 tablespoons unsalted butter 2 tablespoons brown sugar ¼-1/2 cup granulated sugar 2 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Homemade pie crust or biscuit dough INSTRUCTIONS Make apple pie filling – Let it cool completely. You can even make this a few days ahead of time to save time! Cool completely – It’s very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it. Make pie dough – Prep and put in the refrigerator to chill for a few hours or overnight. Roll out pie crust – Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals. Fill with cooled pie filling – Scoop about 1 tablespoon or so of the cooled filling in the center of each round. Seal pie crust – Fold over, lightly press down on the filling, trim and crimp edges with a floured fork. (If a little pie filling leaks out, toss a little flour on it!) Place on sheet pan – Place hand pies on a half sheet pan lined with parchment paper. Chill – Refrigerate or freeze for later. (Our preferred method is to freeze pies right away! This prevents pie filling from leaking and chills the pie dough well.) Fry or bake – They can be either fried or baked in the oven. ALL RECIPES ARE ON OUR WEBSITE (link in profile!) #applepie #baking #bakinglove #pies #recipe #recipeideas | A Farmgirl's Kitchen
Triple Chocolate Mousse Cake Bliss
Experience pure decadence with our Indulgent Triple Chocolate Mousse Cake Bliss! This luxurious dessert features three layers of rich chocolate mousse—dark, milk, and white—each adding its own unique flavor and texture. The cake is perfectly light yet satisfying, making it an impressive centerpiece for any occasion.
3.3M views · 289K reactions | Тирамису с клубникой🍓в форме сердца❤️без желатина без духовки Рецепт 300 г печенье савоярди (1 упаковка) Молоко для пропитки 500 г клубники Крем 600 мл сливки (35%) 4 ст л сахарной пудры Ванилин Готовый торт убрать в холодное место минимум на 6 часов Ingrédients 300 g de biscuits cuillères 500 g de fraises 200 de lait Crème 600 ml de crème liquide (minim 33%) 4 c a s de sucre glace Vanille liquide ou en poudre Recipe 300 g savoiardi cookies (1 pack) Milk for soaking 500 g strawberries Cream 600 ml cream (35%) 4 tbsp powdered sugar Vanillin Place the finished cake in a cold place for at least 6 hours . . . . . . . . . . #foodart #art #Instagram #instagood #reels #explore #viral #video #tiktok #foryou #funny #explorepage #recipe #tiramisu #cake #рецепты | Aiza Itaeva
How to Make the Flakiest Pie Crust from Scratch
This easy flaky pie crust recipe is the staple you need for all of your pie needs this holiday season! With a buttery, golden brown crust and crazy flaky layers, it adds the perfect flavor and light crunch to accompany its sweet and savory fillings.
This Easy Cake Tastes Just Like a French Cream Puff and Is 1,000 Times Easier to Make
Cream Puff Cake Recipe (10 Minutes of Prep) | The Kitchn
238K views · 1.3K reactions | Making a bunch of pies and figured minis were a good choice—makes it easier to have gluten-free and regular crusts plus great for leftovers.Shaping like this kinda feels like cheating but… 🤷🏻‍♀️16 gluten-free minis are ready to go. Tomorrow I’ll do the regular crusts. | Roxanne Blackhall