Nigerian food

Nigerian Beans and Plantain

Dinner😋

Fried rice

1.6M views · 79K reactions | Most delicious ofada sauce recipe . ( green pepper sauce ) A must try ! | Most delicious ofada sauce recipe. ( green pepper sauce ) A must try ! | By Joyful Cook | Ofada sauce is on the menu today you can also call this green pepper sauce let me tell you this sauce is very sweet so let's make it first you are going to take out the seed from your pepper I'm using green poblano pepper you can also use green bell pepper or the green habanero pepper now if you want to roast it you can roast it on top of your stove just like this or in the oven otherwise pop it into your blender and blend roughly just like this you don't want it to be smooth alright so next I'm going to bleach a palm oil. Let this go for 8 minutes on medium heat. Make sure the lid is tightly covered until it is bleached and completely cooled. Next I'm going to cook my proteins, use any protein of your choice, I have here some goat meat, shaky, some snail, you know I love snail and some I've added some onion and seasoning cube. I'm going to stir, cover and allow to steam for 15 minutes without adding water. Now 15 minutes later, stir on this, go in with a bit of water want the water to be at the same level with your protein cover and cook until it is done now at this point I'm going to cut them into small chunks just like this and then fry with your bleached palm oil I also have here some fish which I have air fried now over here our oil is ready I went ahead to fry the meat off camera alright so after frying the meat add your pepper that's the processed pepper once you add it you are going to stir well to combine and then go in with your fermented locust beans also known as Iro. Once you add the hero, you're going to cover this and let it go for 15 to 20 minutes on medium heat. Today's hug is for charling ball watching from Michigan. I'm glad you love the recipes. Please let me know where you're watching from. So this was about 20 minutes later, I'll give this a gentle stir, then I'll add some seasoning and some ground crayfish. Once I add this, you're going to stir well to combine and then you can go in with the protein, that's the fry meat. Add that first before you go in with the rest of the protein. Of course when you're making ofada, you have to add boiled eggs. I don't know who made that roll but hey we have to follow it oh. I've boiled some eggs of camera, I'm going to add it now, stir up to combine and then I'll add the fish lastly. You want to add the fish and stir gently so you don't break them up. Now after you add all this protein, you're going to turn your gas down so that this can simmer on low heat. That way everything will penetrate into each other. 15 more minutes later, I'll come back, stir on this really gently and trust me at this point, our sauce is ready. The aroma was nose blinding. Amazing. I served mine some muimoi leaf. It adds some beautiful beautiful aroma and taste to the rice. I had some fried plantains on the side and oh my goodness, this meal was delicious. I hope you enjoy it when you try it. Thank you so much for watching. Bye.

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