Name: German Goulash
Prep time: 25 min
Cook time: 2 h 45 min
Total time: 3 h 10 min
Yield: 6
Ingredients: 3 lbs Beef chuck; 1 tbsp Better than bouillon beef, flavored; 2 Bay leaves; 1 Bell pepper, medium orange; 2 Carrots, medium; 4 cloves Garlic; 2 tsp Marjoram, ground; 2 cups Onions; 3 tbsp Parsley; 1 Red bell pepper, medium; 1/2 tsp Rosemary, dried; 3 cups Beef broth; 1/4 cup Tomato paste; 1 tbsp All-purpose flour; 3/4 tsp Black pepper; 1 tsp Caraway seeds, dried; 1 1/2 tbsp Paprika, sweet; 2 tsp Salt; 1 tbsp Red wine vinegar; 1/4 cup Vegetable oil; 1 1/2 cups Red wine

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*NEW* Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions. #Goulash #GermanGoulash #ComfortFood #OnePotMeal #Beef #Dinner #Soups #Stews #Recipes

German Goulash

Ingredients

4 Comments

German Goulash

Ingredients

4 Comments