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thebananadiaries.com

MOIST Vegan Tiramisu Cake with Dairy Free Mascarpone Filling

1 rating
· 1hr 5min · Vegetarian · 16 servings
This tiramisu cake has a moist eggless vanilla & espresso swirled sponge cake, dairy free mascarpone, 'cream cheese' frosting, and a sprinkle of cocoa powder! It's surprisingly easy to make (yes even for beginners!) and tastes amazingly just like tiramisu- and you won't even know it's vegan!

Ingredients

Refrigerated
1 1/4 cup Dairy free milk
Condiments
2 tsp Vanilla bean spread
Baking & Spices
3 tsp Baking powder
1 tsp Baking soda
2 tbsp Cocoa powder
1 tbsp Cornstarch
3 9/16 cup Flour
1 3/4 cup Granulated sugar
4 tbsp Powdered sugar
3/4 tsp Sea salt
2 tsp Vanilla bean extract
2 tbsp Vanilla extract
1 batch Vegan cream cheese frosting
Oils & Vinegars
1 tbsp Vinegar
Drinks
1 1/2 tbsp Espresso, instant powder
Dairy
1 1/2 Batches vegan mascarpone cheese
1 cup Butter, vegan unsalted
1/3 cup Heavy cream, vegan
1 cup Yogurt, dairy free

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