Blueberry-Sausage Breakfast Cake

Name: Blueberry-Sausage Breakfast Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 1 lb Pork sausage, bulk cooked and drained; 3 cup Blueberry, fresh or frozen; 2 Eggs, large; 2 cups All-purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Brown sugar, packed; 2 tbsp Cornstarch; 1 1/4 cup Sugar; 1/2 cup Pecans; 1/2 cup Butter; 1 cup Sour cream; 1/2 cup Water

8 ratings

· 1hr 0min · 12 servings

Blueberry-Sausage Breakfast Cake Recipe -I fix this breakfast cake for my co-workers often. It's very simple and can be prepared the night before. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

Blueberry-Sausage Breakfast Cake

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