This spicy, vegetarian Thai basil eggplant recipe is easy to make and features stir fried eggplant and veggies in a sweet and sticky sauce.

runningonrealfood.com

Thai Basil Eggplant Stir Fry

9 ratings

· 25min · Gluten free · 4 servings

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

Running on Real Food

Ingredients

Produce

• 15 torn g 1 bunch thai basil

• 4 Garlic cloves (minced or grated (heaping 1 tbsp/20 g))

• 1 inch Ginger

• 2 Japanese eggplants (halved lengthwise, then cut into 3/4-inch pieces (about 6 cups/420 g))

• 1 More thai basil

• 1 Onion (thinly sliced (approx. 155 g/1.5 cups))

• 1 Red bell pepper (thinly sliced (approx. 140 g/1.5 cups))

• 1 Thai chili, red

• 1 Yellow bell pepper (thinly sliced (approx. 140 g/1.5 cups))

Condiments

• 3 tbsp Oyster sauce, vegetarian

• 1 tbsp Soy sauce, dark

• 3 tbsp Tamari or soy sauce

Pasta & Grains

• 1 Jasmin or basmati rice, fresh

Baking & Spices

• 2 tsp Cornstarch

• 1 tbsp Maple syrup or coconut sugar

Oils & Vinegars

• 2 tbsp Neutral oil

• 1 tbsp Rice vinegar

Liquids

• 1/4 cup Water

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