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a skillet filled with chicken, onions and olives on top of a wooden table
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Chicken Tagine With Olives and Preserved Lemons Recipe

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…
Chicken And Olives
Tagine Cooking
Chicken Tagine
Tagine Recipes
Moroccan Recipes
Preserved Lemon
Preserved Lemons
Nyt Cooking
Middle Eastern Food
nytcooking
NYT Cooking
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