Thai Red Curry Chickpea Meatballs - Making Thyme for Health

Name: Red Curry Chickpea 'Meatballs'
Yield: Makes 16 balls
Ingredients: 1/4 cup Basil, fresh; 1/2 cup Carrots; 1 (15-ounce) can Chickpeas; 1 tsp Coriander; 3 Garlic cloves; 1/2 inch Ginger, fresh; 1 Lime, juice of; 1/2 cup Rolled oats; 1 cup Coconut milk; 2 tbsp Red curry paste; 3 tbsp Tomato paste; 2 tbsp Tamari, reduced-sodium; 1 Brown rice; 1 tsp Coconut sugar; 1/2 tsp Salt; 1 tsp Cumin; 1/2 cup Water

13 ratings

· Vegan, Gluten free · servings

Thai Red Curry Chickpea 'Meatballs"- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying and flavorful plant-based meal. (gluten-free)

Clean Eating Veggie Girl

Ingredients

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