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Fudgy Chocolate Peppermint Cake (gluten free) | Ambitious Kitchen | Recipe | Chocolate peppermint cake, Peppermint cake, Fudgy chocolate
chocolate peppermint snack cake with white frosting and candy canes
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Fudgy Chocolate Peppermint Snacking Cake

6 ratings
· 45min · Vegetarian, Gluten free · 16 servings
Wonderfully fudgy chocolate peppermint snacking cake topped with the fluffiest peppermint buttercream frosting. This easy chocolate peppermint cake is made with a mix of almond flour and oat flour to keep it gluten-free and is naturally sweetened with a little pure maple syrup and coconut sugar. Truly the perfect festive dessert to impress friends and family this holiday season!
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Ingredients

Produce
• 1/2 cup Cacao powder
Refrigerated
• 3 Eggs, large
Condiments
• 1/2 cup Maple syrup, pure
Baking & Spices
• 1 3/4 cups Almond flour, fine
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/3 cup Coconut sugar
• 1/2 tsp Kosher salt
• 1/2 cup Oat flour
• 3/4 tsp Peppermint extract
• 1 cups Powdered sugar
• 2 tsp Vanilla
Dairy
• 12 tbsp Butter, salted
• 2 tbsp Milk
• 2/3 cup Plain 2% or whole-milk greek yogurt
Desserts
• 3 Candy canes, regular-sized

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