homemade focaccia bread with rosemary on top

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Easy Homemade Focaccia Bread Recipe

Name: Easy Homemade Focaccia Bread
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 8
Ingredients: 2 tbsp Rosemary, fresh leaves; 2 tsp 10g salt; 4 cups 500g bread flour or all-purpose flour; 2 1/4 tsp 7g active dry yeast or instant yeast; 1 Sea salt, Coarse; 1/2 cup Olive oil, extra virgin; 3 1/2 cups Water

This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread. The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.

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