Easy Vegetarian Lasagna with Step by Step Directions

Name: Easy Vegetarian Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 Bay leaf; 200 g Button mushrooms; 1 Carrot (grated (70-80 grams)); 1/2 tsp Chilli flakes, Dried; 5 Garlic clove; 2 Onion; 3/4 tsp Oregano, dried; 1 Red bell pepper (chopped (100g)); 100 g Spinach; 3/4 tsp Thyme, dried; 2 Tomatoes (chopped (170g)); 1 Zucchini, medium; 2 cups Tomato puree; 12 No boil lasagne sheets; 2 Salt and pepper; 1/2 tsp Salt and pepper; 1 tbsp Sugar; 3 tbsp Olive oil; 1 tbsp Cream, Fresh; 300 g Mozzarella; 1/2 cup Parmesan, grated; 200 g Ricotta; 1 cup Water

7 ratings

· 50min · Vegetarian · 6 servings

This easy vegetarian lasagna is the queen of comfort food. Its loaded with spinach ricotta, vegetables and a super easy homemade pasta sauce plus lots of cheese! A truly hearty meal in itself.

Richa at My Food Story

Ingredients

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