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Cajun Chicken and Sausage Jambalaya - Evolving Table | Recipe | Thanksgiving cooking, Jambalaya recipe, Chicken and sausage jambalaya
a pot filled with rice and sausage next to a wooden spoon
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Cajun Chicken and Sausage Jambalaya - Evolving Table

4 ratings
· 1hr 0min · 8 servings
This Chicken and Sausage Jambalaya recipe is a family favorite! It's an authentic Louisiana recipe but is secretly so easy to make at home.
evolvingtable
Evolving Table | Weeknight Dinner Recipes

Ingredients

Meat
• 12 oz Andouille sausage
• 1 lb Chicken thighs
Produce
• 1 tsp Basil, dried
• 2 Bay leaves
• 3 stalks Celery
• 4 Garlic cloves
• 1 Green bell pepper
• 1 tsp Oregano, dried
• 1 Sweet onion, small
• 1 14.5 ounces can Tomatoes, regular or fire roasted
Canned Goods
• 1 3/4 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 1/2 cups White rice, long grain
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Cajun seasoning, homemade or store bought
• 1 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Oil

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