three oatmeal muffins stacked on top of each other with text overlay

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Oatmeal Muffins

Name: Cinnamon Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 Eggs; 1 1/4 cups Rolled oats; 1 1/2 cups All-purpose flour; 1 1/2 tsp Baking powder; 1 tsp Baking soda; 3/4 cups Brown sugar, dark; 2 1/4 tsp Cinnamon; 1 tbsp Cornstarch; 1/8 tsp Nutmeg; 1/4 tsp Salt; 1 tbsp Vanilla; 2 tbsp White sugar; 1/2 cup Oil; 1/2 cup Milk; 3/4 cups Sour cream, full-fat; 1/8 tsp cloves (optional)

1 rating

· 35min · 12 servings

These Cinnamon Oatmeal Muffins make for the perfect breakfast or on-the-go snack. They are soft, fluffy, and full of hearty oats and cinnamon flavours in each bite! You will love these muffins.

Taffey Bakery

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