there are many small pies with cheese on them and the words hong egg tart

omnivorescookbook.com

Hong Kong Egg Tart (港式蛋挞)

2 ratings

· 1hr 55min · 16 servings

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Omnivore's Cookbook

Ingredients

Refrigerated

• 5 Egg, large

Canned Goods

• 1/2 cup Evaporated milk

Baking & Spices

• 2 1/2 cups Flour

• 1/4 tsp Salt

• 1 Pinch Salt

• 1/3 cup Shortening

• 8 tbsp Sugar

Bread & Baked Goods

• 1 Egg tart mold

• 4 1/2 Fluted pastry cutter

Drinks

• 1/4 cup Ice water

Dairy

• 10 tbsp Butter, unsalted

Liquids

• 3/4 cup Water, hot

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