SWEET AND TANGY ASIAN MEATBALLS

Name: Sweet and Tangy Asian Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 1/2 tsp Garlic; 2/3 cup Hoisin sauce; 1/4 cup Soy sauce; 1 tbsp Sriracha sauce; 2 tbsp Sesame seeds; 1/4 cup Rice vinegar; 1 (around 30 count size)bag frozen meatballs; fresh parshley, chopped (optional garnish)

110 ratings

· 40min · 4 servings

Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.

Cheryl Sousan | Tidymom.net Easy Recipes & Home Tips

SWEET AND TANGY ASIAN MEATBALLS

Ingredients

5 Comments

SWEET AND TANGY ASIAN MEATBALLS

Ingredients

5 Comments