Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plant Based RD

Name: Edamame Crunch Salad with Sesame Cashew Lime Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 5 Basil, fresh leaves; 1 Carrots; 1/4 cup Cilantro; 1 Cucumber; 2 cups Edamame, frozen; 1/2 tsp Garlic powder; 1/2 tsp Ginger; 1 Jalapeno; 1 Lime, Juice of; 1/4 tsp Lime; 1 Red bell pepper; 1 cup Red cabbage; 1 head Romaine; 3 Scallions; 2 tbsp Maple syrup; 1 Sesame cashew lime dressing; 2 tbsp Soy sauce; 2 tsp Sriracha; 1 Salt & pepper; 1 tbsp Sesame oil; 1/4 cup Almonds; 1/4 cup Cashew butter; 3 tbsp Of water

2 ratings

· 15min · Vegetarian, Gluten free · 3 servings

This edamame crunch salad is loaded with fresh crunchy veggies, edamame and the most delicious sesame cashew lime dressing. They're vegan and gluten-free, and perfect for a healthy lunch or dinner!

Plant Based RD

Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plant Based RD

Ingredients

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