Christmas pudding cake

Name: Christmas pudding cake
Prep time: 30 min
Total time: 30 min
Yield: 12-15
Ingredients: 2 tbsp Apricot jam, smooth; 1 Food colouring gels, red and green; 1 Icing sugar; 500 g Ready-to-roll white fondant icing; edible gold leaf (optional); 1 X 20cm fruitcake

ratings

· 30min · 12-15 servings

Make your Christmas cake extra-special with a festive design. This cute-looking Christmas pudding topping is simple, and takes just 30 minutes to assemble

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