Taco

The taco is the titular culinary unit available at Taco Bell. It consists of a corn or flour tortilla generally stuffed with ground beef and lettuce. Taco Bell began selling tacos upon the opening of the first Taco Bell restaurant, in 1976. The only taco available was the crunchy taco, and it quickly became a staple of the restaurant. As the number of Taco Bell restaurants expanded, so did demand for a new design. In 1970, the soft taco was released, and became the best-selling menu item of…

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