Giant Jaffa cake

Name: Giant Jaffa cake
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 Zest; 3 Eggs, medium free-range; 1 135g packet Jelly cubes, orange; 190 g Caster sugar; 100 g Dark chocolate; 100 g Milk chocolate; 190 g Self raising flour; 23 cm Shallow cake tin, non-stick; 190 g Butter, unsalted; 250 ml Water; 30cm (measured across the top) non-stick frying pan; You’ll also need…

6 ratings

· 1hr 10min · 12 servings

Here’s a fun cake to serve at afternoon tea: a giant Jaffa cake complete with soft sponge base, orange jelly layer and chocolate top. It’s bigger, and of course better, than the original. For more silly cakes, wacky cakes (always delicious cakes), head to our website!

Giant Jaffa cake

Ingredients

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Giant Jaffa cake

Ingredients

Comments